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The "best of the repertoire" of a Maine couple who enjoy cooking together, this collection of 350 favorite recipes includes a harvest of down-to-earth home economies, food-related reveries, and camp-kitchen wisdom. Drawing on food traditions and cuisines from Downeast and around the world, Maine Mapmaker's Kitchen speaks to creative cooks, home gardeners, and anyone who enjoys eating well at home, camp, and on waterborne adventures. The recipes, featuring natural and local ingredients, are complemented by practical sidebars on growing, harvesting, preserving, and preparing food. Like symbols on a map, four recipe icons highlight whether a dish is camp-friendly, vegetarian, "recyclable," or a chance to use up leftovers. Thoughtfully written and designed, the cookbook is charmingly illustrated with over 100 original ink drawings and photographs. Special features include a laminated cover with scuff-proof matte finish; lay-flat perfect binding; and comprehensive index to recipes and ingredients. Quality paperback, 328 pages, 7 3/4" x 9 3/4", Maine Mapmaker/Waterbird Press, ISBN 978-0-976403-2-2. $27.95.
BOOK-RATE SHIPPING REBATE
Cookbook-only orders that can be shipped book rate (media mail) will receive a $3 rebate on the shipping charge, issued as a partial refund on receipt of your order.
~ NEW! ~
With ever more to explore, Jane (with husband and kitchen mate Richard) has created a new Maine cookbook highlighting international flavors and local seasonal ingredients. Culinary Landscapes shares delicious discoveries in home and camp cooking, artful baking, kitchen gardening, foraging, and preserving. Recipes for 350 new & old favorites include colorful salads and small plates, condiments, comfort dishes, holiday & breakfast specials, and luscious desserts: Roasted Tomato-Onion Tart, Olive-Orange Tapenade, Spring Salad with Chickpeas, Kale Salad with Cherries & Almonds, Autumn Scones, Cream of Summer Soup, Tangy Red Pepper Bisque, Cheesy Pepper Pirogues, Spanakopita Quiche, Scallops with Bacon & Lemon, Egyptian Chicken, Chicken with Peach, Shallot & Harissa, Acadian Christmas Tourtière, Pork Souvlakia, Spanish Skillet Steak, Lemon-Sage Risotto, Zucchini Florentine, Sourdough Pecan Bread, Elderflower Pancakes, Apricot Cream Tart, Apple-Almond Bavarian Torte, Cheesecake with Cherry Compote, Blueberry-Almond Tart, Orange-Hazelnut Shortbreads, Chocolate-Apple Brownies, and more. This uniquely creative, personable cookbook includes 92 color photos, ink drawings, insightful sidebars, and whimsical culinary poems. Quality paperback, 274 pages, 7¾" x 9¾", laminated cover, lay-flat binding, index. Maine Mapmaker/Waterbird Press, ISBN 978-1-7346402-1-2. Spring 2025. $44.95
~ SPECIAL OFFER ~
Thinking you might enjoy having both of these companion cookbooks for your own kitchen or to share as gifts? Order both books, Maine Mapmaker’s Kitchen and Culinary Landscapes, and receive a $10 discount as a special “two-fer” offer. Price with $10 discount on the purchase of both books (shipped to the same address), $62.90.
Or if you'd like to purchase two copies of the new cookbook, one for your kitchen and one to share as a gift, the same special “two-fer” offer applies. Order two copies of Culinary Landscapes, and receive a $10 discount. Price with $10 discount on the purchase of two cookbooks (shipped to the same address), $79.90.
If you’d like the cookbooks signed by the author, please note your request in the Comments box when placing your order.
An assortment of 8 delightful, whimsical notecards, each featuring an illustration and related quote from the cookbook, Maine Mapmaker's Kitchen. Subjects include Heirloom Beans, Soup or Slumgullion?, Good Cookies, Raspberry Thumbprints, Camp Kitchen, Old Cabin Kitchen, Blue Mussels, Keeping Ducks, and Culinary Adventure. Ivory notecards are 4 1/2" x 6" with matching envelopes.
$12.95 per set of 8 cards.
Mapmaker's Kitchen Notecards, 9 different designs, each card individually hand-colored by the artist in pastels, packaged in a clear pocket. $4.95 per card
Culinary Adventure
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Soup or Slumgullion?
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Good Cookies
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Raspberry Thumbprints
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Camp Kitchen
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Old Cabin Kitchen
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Blue Mussels
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Keeping Ducks
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Heirloom Beans
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